A Day in the Life of an LHMS Student: Behind the Scenes
Description
A day in the life of an LHMS student is filled with a balanced mix of academic learning and practical experience that prepares them for the hospitality industry. From morning lectures covering key hospitality concepts to hands-on training sessions in well-equipped kitchens, front office labs, and housekeeping setups, students gain both theoretical knowledge and real-world skills. Throughout the day, they engage in group discussions, workshops, and personality development sessions to enhance their communication and leadership abilities.
The college also encourages participation in events and industry visits, giving students valuable exposure and networking opportunities. Behind the scenes, the students manage their time efficiently to excel in both studies and extracurricular activities, developing a professional mindset and readiness to face the challenges of a dynamic hospitality career.
Content
A day in the life of an LHMS student is a vibrant mix of classroom learning, practical training, and immersive experiences that shape a well-rounded hospitality professional. Students begin their day attending lectures where they explore foundational theories in hotel management, food production, and customer service, gaining the knowledge needed to excel in the industry. Following theoretical sessions, they move to hands-on practical labs such as kitchens, front office, and housekeeping, where they apply their learning in real-world scenarios, refining their skills under expert supervision.
Between classes, students participate in group projects, workshops, and personality development sessions designed to enhance teamwork, communication, and leadership qualities. The campus environment encourages involvement in cultural events, guest lectures, and industry visits, providing opportunities to network and gain insights into current hospitality trends. Throughout the day, LHMS students balance academic rigor with creative and social activities, preparing themselves to meet the demands of a fast-paced and customer-centric hospitality sector with confidence and professionalism.
