Overview
The Diploma in Bakery and Confectionery at LHMS is a specialized program designed for students who aspire to become professional bakers, pastry chefs, or dessert artists. This hands-on course focuses on the science and creativity behind baking, offering in-depth training in both traditional and contemporary techniques.
Students learn to master a wide variety of bakery and confectionery products—breads, cakes, cookies, pastries, and chocolates—while also gaining knowledge in food safety, kitchen hygiene, and presentation skills. Whether you’re aiming for a job in a commercial kitchen, hotel, or your own bakery venture, this course lays the perfect foundation.
Key Highlights:-
- Duration: 6 Months to 1 Year (Varies by batch schedule)
- Fully equipped bakery & pastry lab for practical training
- Training in both Indian and international bakery styles
- Ideal for entrepreneurship and small business setup
- Industry exposure through live demos and bakery visits
Career Outlook:
Graduates of this program can work as Bakery Assistants, Pastry Chefs, Cake Artists, or Chocolatiers in hotels, bakeries, cafés, cruise ships, or start their own bakery business. It’s a high-demand field with endless creative possibilities.
Curriculum
Instructor
