Overview
The Diploma in Hotel Management at LHMS is a job-oriented program designed for students who want to build a strong foundation in the hospitality industry in a shorter time frame. It focuses on core hotel operations and essential service skills required in hotels, restaurants, resorts, and event venues.
With a practical approach to learning, students receive training in key areas such as front office, housekeeping, food production, and food & beverage service. The course is ideal for those seeking early entry into the workforce or planning to pursue higher studies in hotel management later.
Key Highlights:-
- Duration: 1 to 2 Years (Depending on program structure)
- Hands-on training in real hotel environments
- Affordable and career-focused program
- Internship or industrial exposure included
- Fast-track entry into hospitality jobs
Career Outlook:
After completing the Diploma in Hotel Management, students can take up roles such as Front Office Assistant, Guest Service Associate, Kitchen Assistant, Housekeeping Staff, or F&B Service Crew. It’s a great way to enter the industry and gain valuable experience early.
Curriculum
Instructor
