Overview
The Bachelor of Hotel Management and Catering Technology (BHMCT) at LHMS is a comprehensive program designed for students who aspire to build a successful career in the hospitality and tourism industry. The course combines theoretical knowledge with hands-on training to equip students with essential hospitality skills, from hotel operations to food production and guest service.
With a focus on both management and technical aspects, this 4-year degree provides a solid foundation in areas like front office operations, housekeeping, food & beverage service, and catering technology. Through a balance of academics, practical labs, and industry exposure, students gain the confidence and expertise to thrive in global hospitality settings.
Key Features:-
- In-depth training in hotel operations, catering, and hospitality management
- Practical exposure through internships, hotel visits, and live kitchen labs
- Experienced faculty with strong industry backgrounds
- Soft skills and personality development sessions
- Career support with placement assistance in leading hotel chains and resorts
Career Pathway:
Graduates of the BHMCT program can pursue diverse roles such as Hotel Manager, F&B Manager, Banquet Supervisor, Catering Executive, Front Office Manager, or even start their own hospitality venture. With global demand for skilled hospitality professionals, this course opens doors to opportunities in hotels, airlines, cruise lines, event companies, and more.
Curriculum
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