Overview
The Diploma in Hotel Management & Catering Technology at LHMS is designed to equip students with the operational skills and service knowledge required in the hotel and catering industries. Ideal for students looking for a quick entry into hospitality careers, this program balances theoretical instruction with hands-on practicals across all major departments.
From managing guest services to catering large-scale events, students gain exposure to real hospitality environments. The curriculum emphasizes kitchen operations, food & beverage service, front office, and housekeeping to ensure a well-rounded understanding of hotel functions.
Key Highlights:-
- Duration: 1 to 2 Years
- Covers both hotel and catering operations
- Practical training in kitchens, mock hotels, and banquets
- Industry-relevant curriculum with internship support
- Prepares students for entry-level roles across hospitality sectors
Career Outlook:
Graduates can work in hotels, catering companies, resorts, hospitals, and cruise lines in roles like Guest Service Associate, Catering Assistant, Food Production Staff, and more. It’s also an excellent base for students planning to pursue higher studies in hospitality.
Curriculum
Instructor
